Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 c. fresh corn
  • 1 1/4 c. milk
  • 3 Tbsp. sugar
  • salt and pepper to taste
  • 1/4 stick margarine, melted
  • 2 tsp. flour
  • 3 eggs, beaten

Directions

  1. 1
    Add flour, sugar, salt and pepper to well-beaten eggs.
  2. 2
    Add milk, corn and melted butter.
  3. 3
    Pour into hot buttered baking dish. Bake 30 minutes at 350° or until firm and lightly brown.

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