Corn Pudding

7 ingredients
1 steps

Ingredients

  • 1 can whole kernel corn, including liquid
  • 1 can cream-style corn
  • 1 stick oleo
  • 1 box Jiffy corn muffin mix
  • 2 eggs
  • 1 c. sour cream
  • Parmesan cheese

Directions

  1. 1
    Melt oleo in 10-inch square pan. Mix in other ingredients. Sprinkle with Parmesan cheese. Bake at 350° for 1 hour.

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