Traditional Sangria

Name: Traditional Sangria
Ingredients: 3 oranges, sliced into thin rounds; 2 lemons, sliced into thin rounds; 1 lime, sliced into thin rounds; 1 fresh peach, washed,pitted,and cut into thin slices; 2 cups fresh raspberries; 1 small pineapple, trim,cored,peeled,and sliced; 1 bottle bonny doon raspberry framboise eau-de-vie; 2 (750 ml) bottles terra blanca melbec wine or (750 ml) bottles similar fruity dry red wine; 1/2 cup brandy; 3 fluid ounces Cointreau liqueur; 3 fluid ounces Grand Marnier; 2 cups fresh orange juice; 2 cups pineapple juice; unsweetened sparkling water; ice cube; mint sprig

16 ingredients

10 steps

Ingredients

3 oranges, sliced into thin rounds
2 lemons, sliced into thin rounds
1 lime, sliced into thin rounds
1 fresh peach, washed,pitted,and cut into thin slices
2 cups fresh raspberries
1 small pineapple, trim,cored,peeled,and sliced
1 bottle bonny doon raspberry framboise eau-de-vie
2 (750 ml) bottles terra blanca melbec wine or (750 ml) bottles similar fruity dry red wine
1/2 cup brandy
3 fluid ounces Cointreau liqueur
3 fluid ounces Grand Marnier
2 cups fresh orange juice
2 cups pineapple juice
unsweetened sparkling water
ice cube
mint sprig

Directions

1

In a large pitcher add the fresh fruit and Bonny Doon Framboise.
2

Put a lid on the jar and shake it around to coat the fruit.
3

Add the wine, rum, Cointeau, Grand Marnier, orange juice, and pineapple juice.
4

Stir to combine and store covered for at least two to three days to allow flavors to combine.
5

Serve the Sangria over ice in large wine glasses.
6

Fill serving glass half full with ice.
7

Add enough sangria mixture to fill about 3/4 full.
8

Add a few slices of the marinated fruit along with some fresh berries.
9

Top with either club soda, 7-up, or sparkling water (depending on your preference).
10

Garnish each glass with a mint sprig and serve over and over and over.