Corn Pudding

10 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn
  • 2 (17 oz.) cans cream-style corn
  • 5 eggs, lightly beaten
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/2 tsp. dry mustard
  • 1 tsp. minced onion
  • 1/2 c. milk
  • 1/2 c. butter, melted
  • 1 1/2 tsp. salt

Directions

  1. 1
    Combine corn and lightly beaten eggs.
  2. 2
    Add mixture of sugar, cornstarch, salt, mustard and onion.
  3. 3
    Stir in milk and butter. Add to corn and egg mixture.
  4. 4
    Pour into greased 3-quart casserole. Bake in 400°
  5. 5
    oven for 1 hour.

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