Corn Relish(Serving Size: 4)

9 ingredients
6 steps

Ingredients

  • 2 (17 oz.) cans whole kernel corn
  • 1 (4 oz.) jar diced pimiento, drained
  • 1 small green pepper, chopped
  • 2 Tbsp. vegetable oil
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 2 tsp. onion, minced
  • 1/4 tsp. celery seed
  • 1/8 tsp. salt

Directions

  1. 1
    Combine first 4 ingredients; then combine remaining ingredients in a saucepan and bring to a boil.
  2. 2
    Cover, reduce heat and simmer 2 minutes.
  3. 3
    Pour vinegar mixture over vegetables.
  4. 4
    Toss them.
  5. 5
    Chill for 2 hours.
  6. 6
    Makes 4 cups.

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