Portofino Mold

8 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry Jell-O
  • 2 1/4 c. boiling water
  • 1 (16 oz.) can crushed pineapple (undrained)
  • 1 lb. can whole cranberry sauce
  • 3/4 c. chopped pecans
  • 3/4 c. Port wine
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. dairy sour cream

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Stir in undrained pineapple, cranberry sauce and wine.
  3. 3
    Chill until slightly thickened.
  4. 4
    Fold in pecans.
  5. 5
    Pour into 2-quart serving bowl and chill until firm.
  6. 6
    When mixture is set, soften cheese and gradually beat in sour cream.
  7. 7
    Spread over Jell-O and chill. Serves 8.

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