Fudge Chewies

6 ingredients
6 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 2/3 c. Sego milk
  • 1 pkg. German chocolate cake mix
  • 1/2 c. margarine, melted
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. nuts

Directions

  1. 1
    Melt caramels in 1/3 c. Sago milk; set aside.
  2. 2
    Mix cake mix with 1/3 c. Sago milk and margarine.
  3. 3
    Put half of cake mixture in greased 9 X 13 pan and bake 5 minutes at 350°.
  4. 4
    Remove from oven and add in order chocolate chips, melted caramel mixture, nuts and remaining half cake mixture.
  5. 5
    Last half of cake mixture will be very thick; drop by spoonfuls on nuts.
  6. 6
    Bake 20 minutes more. Cool and cut into bars.

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