Corn Salad

Directions

1. 1
   Using a sharp knife, cut the kernels off the cobs.
2. 2
   You should have about 5 cups of kernels.
3. 3
   Heat the oil in a very large (12-inch) saucepan.
4. 4
   Add the kernels to the hot oil and saute them over high heat for 3 to 4 minutes, stirring occasionally.
5. 5
   Pour the corn and sauteing oil into a bowl and add the vinegar, Tabasco sauce, mustard, salt and sugar.
6. 6
   Mix well.
7. 7
   At serving time, put a lettuce leaf on each of six plates.
8. 8
   Spoon corn salad, either lukewarm or at room temperature, into the center of each leaf.
9. 9
   Serve immediately.