Corn Scallop

Directions

1. 1
   In bottom
2. 2
   of a 9 x 12-inch pan, place a little creamed corn. Layer
3. 3
   sliced
4. 4
   potatoes on top (half of potatoes), then layer onions,
5. 5
   then layer creamed corn and layer of potatoes. Season generously with salt and pepper.
6. 6
   Break up very finely the Ritz crackers and place over the potatoes.
7. 7
   Cut up butter slices
8. 8
   and place over crackers.
9. 9
   Slowly pour the canned milk over entire casserole. Bake 1 1/2 hours at 350°.