Corn Souffle

6 ingredients
4 steps

Ingredients

  • 1 stick melted butter
  • 1 cup sour cream
  • 15 ounces whole kernel corn, drained can of
  • 15 ounces cream can of, style cord
  • 2 eggs beaten
  • 8 ounces bread mix box jiffy corn

Directions

  1. 1
    Preheat oven to 350 degrees
  2. 2
    Spray a square baking pan with nonstick spray
  3. 3
    In a large bowl, mix together by hand melted butter, sour cream, both cans of corn, and eggs. Add in the corn bread mix.
  4. 4
    Pour the batter into the baking dish and bake for 55-60 minutes. Allow to cool

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Egg-Sausage Casserole

7 ingredients

Noodle-Rice Casserole

8 ingredients

Lemon Bars

8 ingredients

Cappuccino Coffee Mix

7 ingredients

Olive Cheese Balls

5 ingredients

Applesauce Beef Loaf

11 ingredients

Pepper Steak

14 ingredients

Broccoli Salad

8 ingredients

Peas Vinaigrette

8 ingredients

Hot Curried Fruits

9 ingredients

Vegetable Casserole

6 ingredients

Date-Chock Cupcakes

12 ingredients