Corn Souffle

7 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 c. milk
  • 2 beaten eggs
  • 1 tsp. salt
  • 1/2 c. grated cheese, divided
  • 1 can kernel corn

Directions

  1. 1
    Make a white sauce of the butter, flour and milk.
  2. 2
    Add the beaten eggs, salt, 1/4 cup grated cheese and corn.
  3. 3
    Put into greased casserole.
  4. 4
    Bake for 1 hour at 325°.
  5. 5
    Top with 1/4 cup additional cheese the last 10 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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