Corn Spoon Bread

7 ingredients
3 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 pkg. corn muffin mix (8 1/2 oz. size)
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can whole kernel corn
  • 1 c. sour cream
  • 1/2 c. melted margarine
  • 1 c. shredded cheese

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Place in a greased 2-quart casserole and bake about 35 minutes at 350°.
  3. 3
    Sprinkle cheese on top and bake another 10 minutes or until a knife comes out clean when tested.

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