Corn Spoon Bread

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   In a medium saucepan, whisk together the milk, cornmeal, and salt.
3. 3
   Cook over medium-high heat, stirring constantly, until mixture has thickened, about 5 minutes.
4. 4
   Stir in 1/2 cup of the cheese, the corn, and the green onion.
5. 5
   Temper the eggs by slowly whisking some of the hot milk mixture into the beaten eggs.
6. 6
   Stir the tempered eggs into the milk mixture.
7. 7
   Pour the mixture into a 1-quart baking dish.
8. 8
   Top with pieces of butter and sprinkle with the red pepper flakes and remaining 1/2 cup of cheese.
9. 9
   Bake for 25 to 30 minutes or until center is set and cheese is lightly browned.
10. 10
    Remove from the oven and serve immediately.