Corn Sticks

7 ingredients
2 steps

Ingredients

  • 2 cups buttermilk
  • 2 eggs, beaten
  • 2 cups cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons bacon drippings, divided

Directions

  1. 1
    Combine buttermilk and eggs in a medium mixing bowl; mix well. Add cornmeal, baking powder, salt, and soda; stir well. Stir in 1 tablespoon plus 1 1/2 teaspoons bacon drippings.
  2. 2
    Brush cast-iron cornstick pans with remaining bacon drippings; heat in a 425° oven 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 425° for 20 minutes or until golden brown.

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