Cornbread

8 ingredients
1 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour
  • 2 Tbsp. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/4 c. shortening
  • 1 egg

Directions

  1. 1
    Mix and blend. Pour into 8 x 8 x 2-inch pan. Bake at 425° for 20 to 25 minutes or until golden brown.

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