Pizza Frittata
7 ingredients
11 steps
Ingredients
- 180 g (about 3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
- 6 eggs
- 1/2 tsp. each dried basil and oregano leaves
- 2 Tbsp. butter
- 1-1/2 cups sliced fresh mushrooms
- 1/2 cup chopped green peppers
- 24 slices pepperoni, coarsely chopped
Directions
-
1Beat cream cheese, eggs and seasonings until well blended.
-
2Melt butter in 10-inch ovenproof skillet on medium heat.
-
3Add vegetables; cook and stir 5 min.
-
4or until crisp-tender.
-
5Stir in pepperoni and cream cheese mixture; cover.
-
6Cook 5 to 7 min.
-
7or until centre is almost set.
-
8Heat broiler.
-
9Uncover frittata.
-
10Broil, 6 inches from heat, 2 to 3 min.
-
11or until golden brown.
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