Vegetable Chips

Directions

1. 1
   Scrub your choice of unpeeled vegetable well and cut into thin slices.
2. 2
   Place the slices in a single layer on a rack in a shallow baking sheet and sprinkle lightly with salt.
3. 3
   Bake in a preheated 300° oven until crisp and lightly browned.
4. 4
   Baking times will vary.
5. 5
   Start checking on the turnips and parsnips after 30 minutes; potatoes need from 40 to 50 minutes; beets 50 to 60 minutes.
6. 6
   Make just enough chips to eat in one day, if stored, they will soften slightly due to humidity.
7. 7
   Recrisp chips in preheated 300° oven for 2 to 3 minutes.