Cornbread Dressing

12 ingredients
6 steps

Ingredients

  • 1 bunch celery, chopped
  • 2 large green pepper, chopped
  • 2 medium yellow onions, chopped
  • 1 bunch green onions, chopped
  • 1/4 c. vegetable oil
  • 8 c. cornbread crumbs
  • 1 (14 1/2 oz.) can chicken broth
  • 2 (10 1/2 oz.) cream of chicken soup, undiluted
  • 3 large eggs, beaten
  • 1 tsp. garlic powder
  • 1 tsp. ruffed rubbed sage
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook first 4 ingredients in oil in a large skillet over medium-high heat stirring constantly until tender (about 5 minutes).
  2. 2
    Combine cooked vegetables, cornbread crumbs and next 6 ingredients in a large bowl.
  3. 3
    Spoon into a lightly greased 9 x 13 x 2-inch baking dish.
  4. 4
    Bake at 325° for 1 hour 10 minutes or until a knife inserted in center comes out clean.
  5. 5
    Yields 12 servings.
  6. 6
    One 8-inch iron skillet makes 4 cups of crumbs of cornbread.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Chocolate Ecstasy

5 ingredients

Fudge

5 ingredients

Stuffed Bell Peppers

10 ingredients

Spinach Dip

7 ingredients

New York Style Cheese Cake

8 ingredients

Sweet Pickle

7 ingredients

Sweet Potato Bake

10 ingredients

Corn Bread

8 ingredients

Pineapple Zucchini

4 ingredients

Mississippi Mud Bars

5 ingredients

Old-Fashioned Biscuits

6 ingredients

Potato Doughnuts

11 ingredients