Freezer Potato Rolls

9 ingredients
4 steps

Ingredients

  • 1 medium potato, peeled and quartered
  • 1 pkg. active dry yeast
  • 1 tsp. sugar
  • 3 to 3 1/2 c. all-purpose flour, divided
  • 1/4 c. butter or margarine, melted
  • 2 Tbsp. shortening, melted
  • 1/4 c. honey
  • 1 large egg, lightly beaten
  • 1 1/2 tsp. salt

Directions

  1. 1
    Cook potato in boiling water to cover for 15 minutes or until tender.
  2. 2
    Drain, reserving 1/2 cup liquid; set potato aside.
  3. 3
    Cool reserved liquid before adding yeast and sugar.
  4. 4
    Let stand 5 minutes.

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