Cornbread Salad

Ingredients

• cornbread (6-inch pone or leftover)
• 2 to 3 cans pinto beans, drained and rinsed
• 1/2 head lettuce, chopped (optional)
• 1 large tomato, diced
• 1 medium onion, chopped or 1 bunch green onions
• 1 medium green pepper, chopped
• 1 c. pickles, chopped or sweet pickle relish, drained
• 1 lb. bacon, fried crisp and crumbled
• 1 to 1 1/2 c. mayonnaise
• 1/2 c. pickle juice