Cornbread Stuffing

9 ingredients
2 steps

Ingredients

  • 4.5 cups cornbread crumbs
  • 1 (16 oz) package Pepperidge Farms stuffing mix
  • 2 (14 oz) cans cream of chicken soup
  • 2 (14 oz) cans low-sodium chicken broth
  • 1 medium onion, chopped
  • .5 cup celery, chopped
  • 4 large eggs
  • 1 tbl. rubbed sage
  • 2 tbls. butter, cut up

Directions

  1. 1
    1. Stir cornbread crumbs and remaining ingredients, except butter, in large bowl. Pour into 5.5 to 6 quart lightly greased slow cooker. Dot with butter.
  2. 2
    2. Cook on Low setting for 4 hours or until cooked through and set.

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