Corned Beef Fried Rice

Directions

1. 1
   Boil the rice in a pot using three cups of water until the rice is ready.
2. 2
   Add the garlic to a large skillet, cooking on medium heat.
3. 3
   Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
4. 4
   Use a separate skillet to cook the egg.
5. 5
   When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
6. 6
   Season with pepper and serve.