Cornflake Chicken

4 ingredients
6 steps

Ingredients

  • 6 chicken breasts, skinned (or 6-8 pieces, white or dark)
  • 2-3 c. corn flakes, crushed
  • 1 can evaporated milk
  • margarine or butter

Directions

  1. 1
    Roll chicken pieces in evaporated milk.
  2. 2
    Then coat thoroughly with crushed corn flakes.
  3. 3
    Place pats of butter or margarine over chicken.
  4. 4
    Pour remaining evaporated milk over chicken.
  5. 5
    Salt and pepper to taste.
  6. 6
    Bake at 350° for 60-90 minutes.

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