Cornflake Macaroons

6 ingredients
5 steps

Ingredients

  • 2 each egg whites
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup coconut
  • 2 cups corn flakes
  • 1/2 cup nuts chopped

Directions

  1. 1
    Beat egg whites until stiff and dry.
  2. 2
    Fold in sugar gradually.
  3. 3
    Add:vanilla, coconut, cornflakes and nuts.
  4. 4
    Drop by teaspoon fulls onto well greased cookiesheet.
  5. 5
    Bake in 325F (160C) oven until light brown.

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