Cornichon-Caper Sauce

Name: Cornichon-Caper Sauce
Ingredients: 3/4 cup mayonnaise; 1/4 cup extra-virgin olive oil; 1/4 cup chopped cornichons; 2 tablespoons chopped capers; 2 tablespoons finely chopped fresh tarragon; 1 tablespoon whole-grain Dijon mustard; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 green onions, finely chopped

9 ingredients

1 steps

Ingredients

3/4 cup mayonnaise
1/4 cup extra-virgin olive oil
1/4 cup chopped cornichons
2 tablespoons chopped capers
2 tablespoons finely chopped fresh tarragon
1 tablespoon whole-grain Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 green onions, finely chopped

Directions

1

Whisk together mayonnaise and oil in a medium bowl until well combined. Stir in cornichons and remaining ingredients; cover and refrigerate until ready to serve.