Corn Meal Flat Bread(Flat Brod)

4 ingredients
7 steps

Ingredients

  • 1 1/2 lb. corn meal
  • 2 sticks margarine (1/2 lb.)
  • salt
  • 2 c. flour

Directions

  1. 1
    Pour boiling water over the corn meal and margarine and mix well.
  2. 2
    Mixture should be consistency of thick soup.
  3. 3
    Cover and let stand overnight.
  4. 4
    The next day, add flour and salt to taste and mix well.
  5. 5
    Form into small balls and roll out on floured pastry cloth, using cut lefse rolling pin.
  6. 6
    Fry on hot lefse grill and turn once.
  7. 7
    Makes 37 pieces.

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