Cornmeal Biscuits

Name: Cornmeal Biscuits
Ingredients: 1/2 cup firm butter; 1 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 3 teaspoons baking powder; 2 teaspoons sugar; 1/2 teaspoon salt; 3/4 cup milk; yellow cornmeal

8 ingredients

1 steps

Ingredients

1/2 cup firm butter
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
3 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup milk
yellow cornmeal

Directions

1

["Heat oven to 450.", "Cut butter into flour, cornmeal, baking powder, sugar, and salt with pastry blender until mixture resembles fine crumbs.", "Stir in milk until dough leaves side of bowl (dough will be soft and sticky).", "Turn dough onto lightly floured surface.", "Knead lightly 10 times.", "Roll or pat 1/2 inch thick.", "Cut with floured 2 1/2\" round cutter.""

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