Greek Walnut Cake

Name: Greek Walnut Cake
Ingredients: 1 c. olive oil; 1 c. orange juice; 2 c. walnuts, finely chopped; 1 1/2 c. sugar; 2 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. cloves; 2 eggs; 1 tsp. baking soda; 2 oz. cognac; 1 c. warm honey; 1/4 c. additional walnuts

12 ingredients

1 steps

Ingredients

1 c. olive oil
1 c. orange juice
2 c. walnuts, finely chopped
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
2 eggs
1 tsp. baking soda
2 oz. cognac
1 c. warm honey
1/4 c. additional walnuts

Directions

1

Sift flour and spices together. Beat eggs well; add sugar. Add flour and liquids, alternately, to egg mixture, mixing thoroughly after each addition. Add walnuts; mix thoroughly. Stir baking soda into the cognac; mix it into batter. Pour into greased 9 x 12-inch pan. Bake approximately 45 minutes in 400° oven. As soon as cake is baked, remove from oven and cut into squares. Pour warm honey into all lines and around edges of warm cake. Grate walnuts over cake.