Cornmeal Mush Bread

6 ingredients
3 steps

Ingredients

  • 1 (8 1/2 ounce) can cream-style corn
  • 1 cup sour cream
  • 1 cup self-rising cornmeal
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil

Directions

  1. 1
    Preheat the oven to 350 degrees. Grease a medium-size cast-iron skillet and place in the oven to heat while you prepare the batter.
  2. 2
    In a mixing bowl, combine the corn, sour cream, cornmeal, salt, and eggs. Mix well. Add the vegetable oil and stir until blended.
  3. 3
    Pour batter into the heated skillet and bake 25 to 30 minutes, until the top is golden brown.

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