Cornmeal Rye Waffles

10 ingredients
7 steps

Ingredients

  • 2 cups milk
  • 1 tablespoon lemon juice
  • 2 eggs
  • 2 teaspoons sugar
  • 2 cups cornmeal
  • 1 cup rye flour
  • 1/2 cup butter, melted
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. 1
    mix milk ,butter, eggs ,cornmeal, sugar and rye together
  2. 2
    let rest 15 minutes for flours to soften
  3. 3
    add lemon juice mix
  4. 4
    add baking soda and baking powder
  5. 5
    pam the heck out of waffle iron every time these guys stick
  6. 6
    batter will be thick use a little less than 1/2 cup of batter and spread it out a little
  7. 7
    the longer you cook these the crisper they are.

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