Cornstarch Gravy

Name: Cornstarch Gravy
Ingredients: 2 Tbsp. beef or poultry fat drippings or margarine; 1 1/2 c. broth (beef or poultry); 1/2 c. milk; 2 Tbsp. cornstarch; 1/4 c. cold water; salt and pepper (if desired)

6 ingredients

6 steps

Ingredients

2 Tbsp. beef or poultry fat drippings or margarine
1 1/2 c. broth (beef or poultry)
1/2 c. milk
2 Tbsp. cornstarch
1/4 c. cold water
salt and pepper (if desired)

Directions

1

Pour off drippings and return 2 tablespoons to roasting pan. Stir in broth. Cook over medium heat, stirring to loosen browned bits from bottom of pan.
2

Remove from heat and add milk.
3

Mix cornstarch and cold water until smooth.
4

Add to liquid in pan. Add salt and pepper to taste.
5

Stirring constantly, bring to a boil over medium heat and boil 1 minute.
6

Makes about 2 cups gravy. Can be made in saucepan.