Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 1/2 c. sour cream; 1 c. mayonnaise; 1 pkg. dry vegetable soup mix; 3 green onions, finely chopped; 1 (8 oz.) can water chestnuts, finely chopped (optional)

6 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. dry vegetable soup mix
3 green onions, finely chopped
1 (8 oz.) can water chestnuts, finely chopped (optional)

Directions

1

Squeeze spinach until dry.
2

In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, onions and water chestnuts.
3

Cover and refrigerate 2 hours.
4

Serve with bread or crackers.
5

May be used as vegetable dip.
6

Makes about 3 cups.