Corny Bread Bites

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. cornbread mix
  • 1 (14 1/2 oz.) can creamed corn
  • 1 (4 1/2 oz.) can deviled ham
  • 1/2 c. Swiss cheese, shredded
  • 2 Tbsp. Old El Paso chopped green chilies

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In a mixing bowl, combine cornbread mix and creamed corn.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Fill mini muffin pans 1/2 full with batter.
  5. 5
    Bake 18 to 20 minutes.

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