Corny Chocolate Crunch

Directions

1. 1
   In a large bowl, combine popcorn, cereal and corn chips; set aside.
2. 2
   don't eat yet!
3. 3
   In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.
4. 4
   Pour over popcorn mixture and toss to coat.
5. 5
   Spread into two greased 15 x 10-inch baking pans.
6. 6
   When cool enough to handle, break into pieces.
7. 7
   Yields about 5 quarts.