Countdown Casserole

Name: Countdown Casserole
Ingredients: 1 Jar 8 oz. Processed Cheese Spread; 3/4 Cup Milk; 2 Cups (12 oz.) Roast Beef, cubed, cooked; 1 Bag (16 oz.) Frozen Vegetables (broc., corn, red pepper), thawed and drained; 4 Cups Frozen Hash Browns, thawed; 1 Can (28 oz.) French's French Fried Onions; 1/2 Tsp. Seasoned Salt; 1/2 Tsp. Ground Black Pepper; 1/2 Cup Shredded Cheddar Cheese

9 ingredients

3 steps

Ingredients

1 Jar 8 oz. Processed Cheese Spread
3/4 Cup Milk
2 Cups (12 oz.) Roast Beef, cubed, cooked
1 Bag (16 oz.) Frozen Vegetables (broc., corn, red pepper), thawed and drained
4 Cups Frozen Hash Browns, thawed
1 Can (28 oz.) French's French Fried Onions
1/2 Tsp. Seasoned Salt
1/2 Tsp. Ground Black Pepper
1/2 Cup Shredded Cheddar Cheese

Directions

1

Spoon cheese spread into 9x12 pan and place in oven until cheese melts.
2

Stir in milk until well blended.
3

Stir in beef, vegetables, hash browns, 1/2 can french fried onions and seasonings.