Country Breakfast Pie

Directions

1. 1
   Cook sausage until done.
2. 2
   Crumble and then drain.
3. 3
   Prepare 9-inch pie shell.
4. 4
   Mix
5. 5
   cheese and sausage.
6. 6
   Sprinkle in shell. Lightly beat eggs in bowl.
7. 7
   Combine remaining ingredients and add to egg mixture.
8. 8
   Pour into shell.
9. 9
   Bake at 375° for 40 to 45 minutes.
10. 10
    Place foil around edges so it will not burn during this time.