Eclair Cake

9 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. water
  • 1 c. flour
  • 4 eggs
  • 2 pkg. instant vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) Cool Whip
  • chocolate syrup

Directions

  1. 1
    Bring to a boil the margarine and water in a pan. Add the flour. Stir and remove from the heat. Add the eggs, one at a time. Spread on a cookie sheet. Bake at 400° for 25 minutes. Remove and cool.
  2. 2
    Mix together the pudding and milk.
  3. 3
    Whip the cream cheese. Combine the pudding and cream cheese.
  4. 4
    Spread over cream puff. Top with the Cool Whip and drizzle with chocolate syrup.

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