Country Gravy
5 ingredients
4 steps
Ingredients
- 1/2 cup vegetable oil (or drippings)
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups milk (for more savory flavor, use 3 cups milk and 1 cup chicken or beef broth)
Directions
-
1Heat the oil in a large skillet over medium heat.
-
2Whisk in the flour, salt and pepper until smooth.
-
3Cook and stir over medium heat until browned, about 10 minutes.
-
4Gradually stir in milk so that no lumps form, and continue cooking and stirring until desired thickness.
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