Country Omelet

6 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • salt
  • pepper
  • 1 slice cooked sausage or 3 slices bacon
  • 2 Tbsp. chopped onion
  • 1/4 c. grated cheese

Directions

  1. 1
    Cook sausage or bacon and onion until done.
  2. 2
    Pour eggs, seasoned with salt and pepper into a skillet.
  3. 3
    As eggs are cooking on low heat, crumble sausage or bacon and add to eggs along with onion and grated cheese.
  4. 4
    Cook until eggs are done and cheese is melted.

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