Country Plum Crumble

Name: Country Plum Crumble
Ingredients: 1 cup canned plums, drained; 1/4 cup all-purpose flour; 1/4 cup sugar; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/4 cup cold butter, cubed; 1/2 cup crushed cornflakes; Half-and-half cream, optional

8 ingredients

2 steps

Ingredients

1 cup canned plums, drained
1/4 cup all-purpose flour
1/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup cold butter, cubed
1/2 cup crushed cornflakes
Half-and-half cream, optional

Directions

1

Cut the plum in half; discard pits. Divide equally among four well-greased 6-oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums.
2

Bake at 350° for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.