Country Quiche

9 ingredients
7 steps

Ingredients

  • 1 teaspoon unsalted butter
  • 1/2 cup onion, chopped
  • 6 slices cooked bacon
  • 1/2 lb swiss cheese, shredded (I use low or fat free)
  • 2 tablespoons flour
  • 3 eggs, beaten
  • 1 cup skim milk
  • 1/8 teaspoon ground nutmeg
  • 1 frozen 9-inch pie shell

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Melt the butter in a heavy nonstick skillet over medium high heat.
  3. 3
    Saute onions for 5 minutes, or until tender.
  4. 4
    Transfer the onions and next 3 ingredients to a bowl.
  5. 5
    Combine the eggs, milk and nutmeg in another bowl.
  6. 6
    Season with salt to taste and stir in onion mixture.
  7. 7
    Pour into pie shell and bake 25-35 minutes or until center is set.

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