Couscous Salad

Directions

1. 1
   In a medium-sized bowl, combine couscous and chickpeas.
2. 2
   In a saucepan, bring broth to a boil and pour over couscous and chickpeas.
3. 3
   Cover and let stand 5 minutes.
4. 4
   Remove cover and fluff with a fork.
5. 5
   (This is important to do or the couscous will harden into a lump).
6. 6
   Add tomato, pepper and corn and stir to combine.
7. 7
   In a small bowl, combine oil, lemon juice and oregano and whisk vigorously to combine.
8. 8
   Pour dressing over couscous mixture and stir to coat.