Taco Salad

Name: Taco Salad
Ingredients: 1 lb. ground turkey, browned and well seasoned with garlic salt, cumin and chili powder; 1 head iceberg lettuce; 2 large tomatoes, chopped; 1 ripe avocado, in chunks; 1/2 red onion, chopped; 1/2 can ripe olives, sliced; 1 can kidney beans; 1/3 lb. grated longhorn cheddar cheese; 1 (12 oz.) pkg. corn chips, crushed; 1 bottle mild taco sauce; 1 bottle Catalina dressing

11 ingredients

6 steps

Ingredients

1 lb. ground turkey, browned and well seasoned with garlic salt, cumin and chili powder
1 head iceberg lettuce
2 large tomatoes, chopped
1 ripe avocado, in chunks
1/2 red onion, chopped
1/2 can ripe olives, sliced
1 can kidney beans
1/3 lb. grated longhorn cheddar cheese
1 (12 oz.) pkg. corn chips, crushed
1 bottle mild taco sauce
1 bottle Catalina dressing

Directions

1

Core, rinse and drain lettuce well.
2

Chop into bite sized pieces in a large bowl.
3

Add tomatoes, onions, olives, avocado, ground meat, kidney beans and grated cheese.
4

Mix dressing and taco sauce together and toss with salad.
5

Just before serving add corn chips, toss and serve.
6

Serves 6.