Crab Antipasti

Name: Crab Antipasti
Ingredients: Shelled crab pieces (or shrimp) steamed; Mixed italian vinegarette; 3 cloves roasted garlic; 1/4-1/2 teaspoon chicken granule stock; 1/4 cup olive oil; Dash of red pepper flakes (if desired); tomato, peeled and diced; chopped parsley; 2 anchovey filets; Toasted french bread slices

10 ingredients

5 steps

Ingredients

Shelled crab pieces (or shrimp) steamed
Mixed italian vinegarette
3 cloves roasted garlic
1/4-1/2 teaspoon chicken granule stock
1/4 cup olive oil
Dash of red pepper flakes (if desired)
tomato, peeled and diced
chopped parsley
2 anchovey filets
Toasted french bread slices

Directions

1

Mix vinegarette, pepper flakes, crushed anchovey filets, crushed garlic cloves, olive oil, chicken granules and parsley.
2

Lay crab (or shrimp) in dressing.
3

Marinate a few hours or over night.
4

Add chopped tomato.
5

Serve with toasted french bread slices.