Crab Cakes

Ingredients

• 12 crushed crackers (I've used Ritz or Club Wafers)
• 2 tablespoons mayonnaise
• 2 teaspoons Old Bay or similar seafood seasoning
• 3 tablespoons chopped fresh Italian parsley
• 1/2 diced red bell pepper
• 1/2 teaspoon prepared yellow mustard
• 1 egg, beaten
• 1 pound fresh lump Maryland crab meat, picked free of shells (you can use crab meat from elsewhere, of course, but some of the varieties from Asia available in grocery stores aren't as flavorful)