Crab Cakes

Name: Crab Cakes
Ingredients: 2 cans crabmeat, drained and rinsed lightly; 1 c. chopped imitation crabmeat; 3 potatoes; 1 egg yolk; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. Worcestershire sauce; 1 tsp. sugar; 1/4 c. chopped sweet onion; 1 Tbsp. pimento; 1 1/2 to 2 c. white bread crumbs (fine); 1/2 to 1 c. oil for frying

13 ingredients

2 steps

Ingredients

2 cans crabmeat, drained and rinsed lightly
1 c. chopped imitation crabmeat
3 potatoes
1 egg yolk
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 tsp. sugar
1/4 c. chopped sweet onion
1 Tbsp. pimento
1 1/2 to 2 c. white bread crumbs (fine)
1/2 to 1 c. oil for frying

Directions

1

Peel, wash, and dice potatoes. Boil until tender. Drain and mash with no seasoning. Mix well, potatoes and all other ingredients, except oil. Store, covered in refrigerator for 1 to 1 1/2 hours to set. Make patties to desired size. In skillet, (with 1 inch deep hot oil)
2

fry on both sides until lightly browned (turning only once).