Crab Cakes

Ingredients

• 1/4 c minced onion
• 2 T green pepper, finely chopped
• 1/4 c butter or margarine, melted
• 1 lb fresh crabmeat, drained and flaked
• 3/4 fine dry breadcrumbs
• 1 egg, beaten
• 1 T mayonnaise
• 1 T dried parsley
• 1 T lemon juice
• 1 T Worcestershire sauce
• 1 T Old Bay seasoning
• 1 T dry mustard
• dash of hot pepper sauce
• 1/4 to 1/2 c fine dry breadcrumbs
• vegetable oil