Crab Casserole

7 ingredients
2 steps

Ingredients

  • 1 can crab meat or 6 oz. frozen
  • 1 can mushroom soup
  • 1 c. milk
  • 1 c. grated sharp cheese
  • 2 Tbsp. chopped onion
  • 1 c. seashell macaroni (uncooked)
  • dash of pepper

Directions

  1. 1
    Mix everything together in a bowl; store in refrigerator about 8 hours.
  2. 2
    Pour into a casserole dish; bake 1 1/2 hours at 350°.

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