Crab Casserole

Name: Crab Casserole
Ingredients: 1 medium onion, diced; 1/2 lb. crabmeat; 1/2 c. mayonnaise; 1 c. milk; 1 rib celery, diced; 1 medium green pepper, diced; 1 1/2 Tbsp. butter; Tabasco to taste; soy sauce to taste; Worcestershire sauce to taste; 3/4 stack saltine crackers, crushed fine; 1/4 c. butter

12 ingredients

8 steps

Ingredients

1 medium onion, diced
1/2 lb. crabmeat
1/2 c. mayonnaise
1 c. milk
1 rib celery, diced
1 medium green pepper, diced
1 1/2 Tbsp. butter
Tabasco to taste
soy sauce to taste
Worcestershire sauce to taste
3/4 stack saltine crackers, crushed fine
1/4 c. butter

Directions

1

Combine crabmeat, mayonnaise and milk and set aside.
2

In skillet brown celery, diced onion and green pepper in butter.
3

Add to crabmeat mixture.
4

Add about 2 shots of Tabasco sauce and several squirts of soy sauce and Worcestershire sauce.
5

Add enough cracker crumbs to make mixture thick enough to bake.
6

Top with additional cracker crumbs and dot generously with butter.
7

Bake at 375° for 40 to 45 minutes, until brown and bubbly.
8

Makes 4 servings.