Frozen Pickles

Directions

1. 1
   Slice cucumbers and onions thin.
2. 2
   Mix with salt.
3. 3
   Refrigerate overnight (24 hours) in covered container.
4. 4
   Drain and rinse. Return to container.
5. 5
   Put on sugar and vinegar; stir and let stand 24 hours in covered containers in the refrigerator.
6. 6
   Stir well, put in freezer container and freeze.